Dietary fiber (inulin), WHEAT flour, sweetener (erythritol 14,7%), WHEAT starch, skimmed MILK powder, whole EGG powder, dietary fiber (OAT fiber), 5% fat reduced cocoa powder, acidifier (glucono-delta-lactone), raising agent (sodium hydrogen carbonate), emulsifier (sodium stearoyl lactylate), flavour (vanillin), flour processing agent (ascorbic acid).
Nutritional value table:
|Declaration per 100g|
|of which saturated fat||1.6||g|
|of which sugars||5.2||g|
|of which polyols||9.6||g|
- Preheat oven to 175°C. Pour the content of the bag in a bowl and add 1 ½ dl water and 4 tbsp. oil (35 g).
- Whip the mixture till well blended (min. ½ min.).
- Cover a 20 diameters springform pan with baking paper or grease it with oil. Spread the batter in the pan.
- Place the cake in the center of the preheated oven and bake it for 15-20 min.
Excessive consumption may have a laxative effect.
EASIS Chocolate cake is suitable for freezing.
Dry and cool, avoid direct sunlight.
After opening keep tightly sealed.