Whole-grain OATmeal (53%), WHEAT flour, whole EGG powder, sweetener (erythritol 10%), skimmed MILK powder, salt, aroma (vanillin), flour processing agent (ascorbic acid).
Nutritional value table:
|Declaration per 100g|
|of which saturated fat||2.4||g|
|of which sugars||4.7||g|
|of which polyols||10||g|
- For 1 portion (50 g powder) , add 100 mL of water.
- Whip together or shake the mixture and allow the dough to rest for about 5 minutes.
- Heat a pan over medium heat and fry the pancakes on both sides until golden brown.
- Serve varm. Add EASIS Perfect Strø and Marmalade.
Excessive consumption may have a laxative effect.
1 serving gives 2 large or 4 small pancakes.
Dry and cool, avoid direct sunlight.
After opening keep tightly sealed.