EASIS Pistachio cake

EASIS Pistachio Cake for you who like freshly baked cake with the delicious taste of pistachio nuts.



  • Contains sweeteners. No added sugar but with a natural content of sugar.
  • It contains 52% less fat and 45% less calories compared to other similar products.
  • Easy to make.
  • EASIS Pistachio cake is suitable for freezing.



300 g



WHEAT flour, dietary fiber (inulin), sweetener (erythritol 15%), WHEAT starch, skimmed MILK powder, whole EGG powder, dietary fiber (OAT fiber), acidifier (glucono-delta-lactone), raising agent (sodium hydrogen carbonate), emulsifier (sodium stearoyl lactylate), flavour (vanillin), colour (chlorophyllin), natural pistachio flavour, flour processing agent (ascorbic acid).


Nutritional value table:

Declaration per 100g
Energy 986/236 kJ/kcal
Fat 10 g
of which saturated fat 1.4 g
Carbohydrates 32 g
of which sugars 5.3 g
of which polyols 9.6 g
Fiber 18 g
Protein 5.7 g
Salt 0.65 g



  1. Preheat oven to 175°C. Pour the content of the bag in a bowl and add 1 ½ dl water and 4 tbsp. oil (35 g).
  2. Whip the mixture till well blended (min. ½ min.).
  3. Cover a 20 diameters springform pan with baking paper or grease it with oil. Spread the batter in the pan.
  4. Place the cake in the center of the preheated oven and bake it for 15-20 min.



Excessive consumption may have a laxative effect.


More information:

The ready-made cake is freeze-free.



Dry and cool, avoid direct sunlight.

After opening keep tightly sealed.


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