EASIS Pistachio cake

Description

Ingredients:

WHEAT flour, dietary fiber (inulin), sweetener (erythritol 15%), WHEAT starch, skimmed MILK powder, whole EGG powder, dietary fiber (OAT fiber), acidifier (glucono-delta-lactone), raising agent (sodium hydrogen carbonate), emulsifier (sodium stearoyl lactylate), flavour (vanillin), colour (chlorophyllin), natural pistachio flavour, flour processing agent (ascorbic acid).

Nutritional value table:

Use:

1. Preheat oven to 175°C. Pour the content of the bag in a bowl and add 1 ½ dl water and 4 tbsp. oil (35 g).
2. Whip the mixture till well blended (min. ½ min.).
3. Cover a 20 diameters springform pan with baking paper or grease it with oil. Spread the batter in the pan.
4. Place the cake in the center of the preheated oven and bake it for 15-20 min.

Note:

Excessive consumption may have a laxative effect.

More information:

The ready-made cake is freeze-free.

Storage: 

Dry and cool, avoid direct sunlight.

After opening keep tightly sealed.