SUREKA Hedh Escalante Praline 5 x 5

SUREKA PRALINES with their delicate and tangible recipes are all carefully formulated and developed to not only create sweet, but also healthy moments for your all warm gatherings. Chocolate paralines are available in 5 delicious long-loved tastes of VANILLA, COFFEE, WHISKEY, RASPBERRY and SALTY LIQUORICE.



  • No added-sugar
  • Low sugar
  • High fiber
  • Gluten-free
  • Vegetarian
  • No laxative
  • Aspartame-free

kr 445,00



5 x (1 x 5 pc/box)



Dark chocolate 86% (cocoa mass, cocoa butter, dextrin, sweeteners: erythritol, inulin, oligofructose, fat-reduced cocoa powder, emulsifier: lecithin (SOYA), natural vanilla flavouring, sweetener: steviol glycosides), UHT cream 35% (high pasteurized cream, stabiliser (e407)), Sweetener (e953), Stabiliser (e420i), Butter (pasteurized cream, lactic acid culture, salt), Raspberry, Whisky, Coffee, Preservative (e202), Licorice granules, Vanilla, Sweetener: steviol glycosides, Acidity regulator (e330), Coloring agents (e104, e170, e132, e172, e120, e141), Natural coloring agents (radish, blackcurrant, apple, safflower, lemon).


Nutritional value table:

Declaration per 100g
Energy 386.52/1619.52 Kcal/ kJ
Fat 33.28 g
of which saturated fat 20.08 g
Carbohydrates 13.98 g
of which sugars 2.26 g
of which polyols 9.66 g
Fibre 13.73 g
Protein 3.59 g
Salt 0.04 g


More information:

A sweet CHOCOLATE PRALINE, but NO-ADDED SUGAR, for you to kindly treat your beloveds making unforgettable memories for them.


Now you have these wonderful dedicated chocolates to enjoy your time without feeling guilty for eating sugar-added ones. SUREKA PRALINES are all made incorporating plant-based sugar substitutes.


Our colorful well-designed boxes contain 5 delicious different tastes per box to satisfy every individual. The pralines are developed by the world-awarded Jan Hedh, a well-known pastry and chocolate artisan in Lund, Sweden, the city of knowledge and university.



Lactose and Soya.



Dry and cool, avoid direct sunlight.

Recommended storage temperature: 16-20 C.


Contact:, Produced by Hedh-Escalante Chocolatier AB for THiS Less-is-more Group AB (Publ.) Stockholm


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