Powder mix for brownies

Description

Ingredients:

Dietary fiber (inulin), WHEAT flour, sweetener (erythritol 15%), whole EGG powder, skimmed MILK powder, low fat cocoa powder (7.3%), OAT fiber, rice starch, emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides acid fatty acids, mono- and diglycerides fatty acids delta-lactone), salt, raising agent (sodium bicarbonate), aroma (vanillin), flour treating agent (ascorbic acid).

Nutritional value table:

Use:

1. Preheat oven to 175 ° C (160 ° C hot air oven). Mix powder,  1½ dl of water and 70 g of flavor neutral oil or margarine in a bowl.
2. Stir for about 1/2 minute until the dough is homogeneous.
3. Cover a 20 diameters springform pan with baking paper or grease it with oil. Add the dough.
4. Place the cake in the center of the preheated oven and bake it for about 20 min.

Note:

Excessive consumption may have a laxative effect.

More information:

The ready-made cake is freeze-free.

Storage: 

Dry and cool, avoid direct sunlight.

After opening keep tightly sealed.