Powder mix for brownies

Powder mix for brownies.



270 g



Dietary fiber (inulin), WHEAT flour, sweetener (erythritol 15%), whole EGG powder, skimmed MILK powder, low fat cocoa powder (7.3%), OAT fiber, rice starch, emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides acid fatty acids, mono- and diglycerides fatty acids delta-lactone), salt, raising agent (sodium bicarbonate), aroma (vanillin), flour treating agent (ascorbic acid).


Nutritional value table:

Declaration per 100g
Energy 1211/289 kJ/kcal
Fat 19 g
of which saturated fat 2.5 g
Carbohydrates 22 g
of which sugars 5.5 g
of which polyols 8.9 g
Fiber 19 g
Protein 7.3 g
Salt 0.36 g



  1. Preheat oven to 175 ° C (160 ° C hot air oven). Mix powder,  1½ dl of water and 70 g of flavor neutral oil or margarine in a bowl.
  2. Stir for about 1/2 minute until the dough is homogeneous.
  3. Cover a 20 diameters springform pan with baking paper or grease it with oil. Add the dough.
  4. Place the cake in the center of the preheated oven and bake it for about 20 min.



Excessive consumption may have a laxative effect.


More information:

The ready-made cake is freeze-free.



Dry and cool, avoid direct sunlight.

After opening keep tightly sealed.


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