Powder mix for lemoncake

Description

Ingredients:

Dietary fiber (inulin), WHEAT starch, WHEAT flour, sweetener (erythritol 14%), whole EGG powder, OAT fiber, rice starch, emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), acidifier((glucone-delta-lacton), raising agent (sodiumbicarbonat), aroma (lemon), salt, aroma (vanillin), flour processing agent (ascorbic acid).

Nutritional value table:

Use:

1. Preheat oven to 175 ° C (160 ° C hot air oven). Mix powder,  1½ dl of water and 45 g of flavor neutral oil or margarine in a bowl.
2. Whip the mixture  with a hand mixer, or similar, for 3-4 minutes until the dough becomes airy.
   3. Cover a 20 diameters springform pan with baking paper or grease it with oil. Add the dough.
   4. Place the cake in the center of the preheated oven and bake it for about 20 min.

More information:

The ready-made cake is freeze-free.

Storage: 

Dry and cool, avoid direct sunlight.

After opening keep tightly sealed.