Powder mix for lemoncake

Powder mix for cake with lemon flavor.



  • Contains sweetener.
  • No added sugar, but with a natural sugar content.



290 g



Dietary fiber (inulin), WHEAT starch, WHEAT flour, sweetener (erythritol 14%), whole EGG powder, OAT fiber, rice starch, emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), acidifier((glucone-delta-lacton), raising agent (sodiumbicarbonat), aroma (lemon), salt, aroma (vanillin), flour processing agent (ascorbic acid).


Nutritional value table:

Declaration per 100g
Energy 1075/257 kJ/kcal
Fat 13 g
of which saturated fat 1.7 g
Carbohydrates 31 g
of which sugars 2.3 g
of which polyols 8.8 g
Fiber 19 g
Protein 4.1 g
Salt 0.51 g



  1. Preheat oven to 175 ° C (160 ° C hot air oven). Mix powder,  1½ dl of water and 45 g of flavor neutral oil or margarine in a bowl.
  2. Whip the mixture  with a hand mixer, or similar, for 3-4 minutes until the dough becomes airy.
    3. Cover a 20 diameters springform pan with baking paper or grease it with oil. Add the dough.
    4. Place the cake in the center of the preheated oven and bake it for about 20 min.


More information:

The ready-made cake is freeze-free.



Dry and cool, avoid direct sunlight.

After opening keep tightly sealed.


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